LivewellOhio · River
Middle Fork Little Beaver Creek (40.96, -80.87)
Is the fish you caught here safe to eat? Below is every consumption advisory on file for Middle Fork Little Beaver Creek, by species and size, in plain English — plus what's legal to keep.
6 species with advisories · contaminants: Mercury, PCBs
Ohio also has statewide guidance
Ohio publishes rules that apply to rivers across the state — 11 recommendations covering 11 species — in addition to anything listed for Middle Fork Little Beaver Creek below.
Strictest statewide rule: Flathead Catfish, Over 23" — Limit to one meal per month due to elevated Mercury.
What's safe to eat from Middle Fork Little Beaver Creek
Common Carp
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated Mercury and PCB. |
Source: official advisory· updated 2026-09-22
Flathead Catfish
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated Mercury and PCB. |
Source: official advisory· updated 2026-09-22
Freshwater Drum
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated Mercury and PCB. |
Source: official advisory· updated 2026-09-22
Sauger
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated PCB. |
Source: official advisory· updated 2026-09-22
Smallmouth Bass
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated Mercury and PCB. |
Source: official advisory· updated 2026-09-22
Smallmouth Buffalo
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated Mercury and PCB. |
Source: official advisory· updated 2026-09-22
How to prepare fish from Middle Fork Little Beaver Creek
Some contaminants build up in fat and skin, so cleaning and cooking can lower your exposure. Others — mercury and PFAS — are in the muscle itself and trimming does nothing.
PCBs
- Skin the fish — most of the contaminant sits in the fat just under the skin.
- Trim the fatty areas away: the belly flap, the top of the back, and the dark lateral line down each side.
- Cook on a rack — grill, broil, or bake — so the fat drips off the fillet.
- Throw the drippings out; don't use them for soup, sauce, or chowder.
- Choose smaller, younger fish — they've had less time to build it up.
Is it legal to keep?
These are Ohio's statewide limits — a water-specific rule may override them. Always verify the current regulations before keeping a fish.
| Species | Size | Daily limit | Open season | Keep season |
|---|---|---|---|---|
| Largemouth Bass | 12" min | 5 | Year-round | Same as open |
| Smallmouth Bass | 12" min | 5 | Year-round | Same as open |
| Walleye | 15" min | 6 | Year-round | Same as open |
| Muskellunge | 30" min | 1 | Year-round | Same as open |
| Northern Pike | — | 6 | Year-round | Same as open |
| Channel Catfish | — | 6 | Year-round | Same as open |
Official rules: Ohio — Ohio DNR