LivewellNew York · Suffolk County · Lake
Lake Capri
Is the fish you caught here safe to eat? Below is every consumption advisory on file for Lake Capri, by species and size, in plain English — plus what's legal to keep.
3 species with advisories · contaminants: Cadmium, Chlordane, Mercury
New York also has statewide guidance
New York publishes rules that apply to lakes across the state — 66 recommendations covering 21 species — in addition to anything listed for Lake Capri below.
Strictest statewide rule: Chain Pickerel — For women who may become pregnant, pregnant or breastfeeding women, and children under 15: do not eat.
What's safe to eat from Lake Capri
American Eel
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated Cadmium and Chlordane. |
| Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: do not eat due to elevated Cadmium and Chlordane. |
Source: official advisory· updated 2026-09-22
Common Carp
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated Cadmium and Chlordane. |
| Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: do not eat due to elevated Cadmium and Chlordane. |
Source: official advisory· updated 2026-09-22
All Other Species
| Size | Who | Guidance |
|---|---|---|
| All sizes | Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: do not eat due to elevated Cadmium, Chlordane and Mercury. |
Source: official advisory· updated 2026-09-22
How to prepare fish from Lake Capri
Some contaminants build up in fat and skin, so cleaning and cooking can lower your exposure. Others — mercury and PFAS — are in the muscle itself and trimming does nothing.
Chlordane
- Skin the fish — most of the contaminant sits in the fat just under the skin.
- Trim the fatty areas away: the belly flap, the top of the back, and the dark lateral line down each side.
- Cook on a rack — grill, broil, or bake — so the fat drips off the fillet.
- Throw the drippings out; don't use them for soup, sauce, or chowder.
- Choose smaller, younger fish — they've had less time to build it up.
Is it legal to keep?
These are New York's statewide limits — a water-specific rule may override them. Always verify the current regulations before keeping a fish.
| Species | Size | Daily limit | Open season | Keep season |
|---|---|---|---|---|
| Walleye | 15" min | 5 | Year-round | 05-03 – 03-15 |
| Largemouth Bass | 12" min | 5 | 12-01 – 11-30 | 06-21 – 11-30 |
| Smallmouth Bass | 12" min | 5 | Year-round | 06-21 – 11-30 |
| Northern Pike | 22" min | 5 | Year-round | Same as open |
| Muskellunge | 40" min | 1 | Year-round | 05-24 – 03-15 |
| Chain Pickerel | 15" min | 5 | Year-round | Same as open |
| Yellow Perch | — | 50 | Year-round | Same as open |
| Black Crappie | — | 25 | Year-round | Same as open |
Official rules: New York — New York DEC
Getting on the water
- Boat ramp boat ramp 0.8 mi Directions
- West Islip Marina marina 0.9 mi Directions
- Marina marina 1.9 mi Directions
- Marina marina 2.1 mi Directions
- Bay Shore Yacht Club marina 2.4 mi Directions
- Anchorage Yacht Club marina 3.3 mi Directions
Access points from OpenStreetMap contributors.