New York · Carlls River County · Lake
Carlls River, tidal portion downstream of Argyle Lake Dam (Suffolk) Carmans…
Is the fish you caught here safe to eat? Below is every consumption advisory on file for Carlls River, tidal portion downstream of Argyle Lake Dam (Suffolk) Carmans…, by species and size, in plain English — plus what's legal to keep.
6 species with advisories · contaminants: Cadmium, Dioxins, PCBs, PFOS
New York also has statewide guidance
New York publishes rules that apply to lakes across the state — 66 recommendations covering 21 species — in addition to anything listed for Carlls River, tidal portion downstream of Argyle Lake Dam (Suffolk) Carmans… below.
Strictest statewide rule: Chain Pickerel — For women who may become pregnant, pregnant or breastfeeding women, and children under 15: do not eat.
What's safe to eat from Carlls River, tidal portion downstream of Argyle Lake Dam (Suffolk) Carmans…
All Other Fish And Crabs
| Size | Who | Guidance |
|---|---|---|
| All sizes | Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: limit to one meal per month due to elevated PFOS. |
Source: official advisory· updated 2026-09-22
American Eel
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per month due to elevated PCB and PFOS. |
| Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: do not eat due to elevated PCB and PFOS. |
Source: official advisory· updated 2026-09-22
Bluefish
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per week due to elevated PCB and PFOS. |
| Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: limit to one meal per month due to elevated PCB and PFOS. |
Source: official advisory· updated 2026-09-22
Crab Or Lobster Tomalley And Cooking Liquid
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Do not eat due to elevated Cadmium, Dioxin, PCB and PFOS. |
| Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: do not eat due to elevated Cadmium, Dioxin, PCB and PFOS. |
Source: official advisory· updated 2026-09-22
Striped Bass
| Size | Who | Guidance |
|---|---|---|
| All sizes | General population | Limit to one meal per week due to elevated PCB and PFOS. |
| Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: limit to one meal per month due to elevated PCB and PFOS. |
Source: official advisory· updated 2026-09-22
Weakfish
| Size | Who | Guidance |
|---|---|---|
| Under 25" | General population | Limit to one meal per week due to elevated PCB and PFOS. |
| Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: limit to one meal per month due to elevated PCB and PFOS. | |
| Over 25" | General population | Limit to one meal per month due to elevated PCB and PFOS. |
| Women who may become pregnant & children under 15 | For women who may become pregnant, pregnant or breastfeeding women, and children under 15: do not eat due to elevated PCB and PFOS. |
Source: official advisory· updated 2026-09-22
How to prepare fish from Carlls River, tidal portion downstream of Argyle Lake Dam (Suffolk) Carmans…
Some contaminants build up in fat and skin, so cleaning and cooking can lower your exposure. Others — mercury and PFAS — are in the muscle itself and trimming does nothing.
Dioxins
- Skin the fish — most of the contaminant sits in the fat just under the skin.
- Trim the fatty areas away: the belly flap, the top of the back, and the dark lateral line down each side.
- Cook on a rack — grill, broil, or bake — so the fat drips off the fillet.
- Throw the drippings out; don't use them for soup, sauce, or chowder.
- Choose smaller, younger fish — they've had less time to build it up.
PCBs
- Skin the fish — most of the contaminant sits in the fat just under the skin.
- Trim the fatty areas away: the belly flap, the top of the back, and the dark lateral line down each side.
- Cook on a rack — grill, broil, or bake — so the fat drips off the fillet.
- Throw the drippings out; don't use them for soup, sauce, or chowder.
- Choose smaller, younger fish — they've had less time to build it up.
Is it legal to keep?
These are New York's statewide limits — a water-specific rule may override them. Always verify the current regulations before keeping a fish.
| Species | Size | Daily limit | Open season | Keep season |
|---|---|---|---|---|
| Walleye | 15" min | 5 | Year-round | 05-03 – 03-15 |
| Largemouth Bass | 12" min | 5 | 12-01 – 11-30 | 06-21 – 11-30 |
| Smallmouth Bass | 12" min | 5 | Year-round | 06-21 – 11-30 |
| Northern Pike | 22" min | 5 | Year-round | Same as open |
| Muskellunge | 40" min | 1 | Year-round | 05-24 – 03-15 |
| Chain Pickerel | 15" min | 5 | Year-round | Same as open |
| Yellow Perch | — | 50 | Year-round | Same as open |
| Black Crappie | — | 25 | Year-round | Same as open |
Official rules: New York — New York DEC
Getting on the water
- Marina marina 0.1 mi Directions
- Anchorage Yacht Club marina 1.5 mi Directions
- Boat ramp boat ramp 1.7 mi Directions
- Freedom Boat Club Lindenhurst marina 1.7 mi Directions
- Surfside 3 Marina marina 1.7 mi Directions
- Village of Lindenhurst Charles J. Cowan Marina marina 1.7 mi Directions
Access points from OpenStreetMap contributors.