Minnesota · Pine County · River

Snake River

Is the fish you caught here safe to eat? Below is every consumption advisory on file for Snake River, by species and size, in plain English — plus what's legal to keep.

6 species with advisories · contaminants: Mercury, PCBs

Minnesota also has statewide guidance

Minnesota publishes rules that apply to rivers across the state — 50 recommendations covering 24 species — in addition to anything listed for Snake River below.

Strictest statewide rule: Muskellunge — For children under 15 and people who are or may become pregnant: do not eat due to elevated Mercury.

See all Minnesota statewide guidance →

What's safe to eat from Snake River

Bigmouth Buffalo

PCBs

SizeWhoGuidance
All sizes General population Limit to one meal per month due to elevated PCB.

Source: official advisory· updated 2026-09-24

Black Crappie

Mercury

SizeWhoGuidance
All sizes General population Limit to two meals per week due to elevated Mercury.

Source: official advisory· updated 2026-09-24

Channel Catfish

PCBs

SizeWhoGuidance
All sizes General population Limit to one meal per month due to elevated PCB.

Source: official advisory· updated 2026-09-24

White Bass

Mercury PCBs

SizeWhoGuidance
All sizes General population Limit to one meal per month due to elevated Mercury and PCB.

Source: official advisory· updated 2026-09-24

White Crappie

Mercury

SizeWhoGuidance
All sizes General population Limit to two meals per week due to elevated Mercury.

Source: official advisory· updated 2026-09-24

All Other Species

Mercury

SizeWhoGuidance
All sizes Children under 15 and people who are or may become pregnant For children under 15 and people who are or may become pregnant: limit to two meals per week due to elevated Mercury.

Source: official advisory· updated 2026-09-24

How to prepare fish from Snake River

Some contaminants build up in fat and skin, so cleaning and cooking can lower your exposure. Others — mercury and PFAS — are in the muscle itself and trimming does nothing.

PCBs

  • Skin the fish — most of the contaminant sits in the fat just under the skin.
  • Trim the fatty areas away: the belly flap, the top of the back, and the dark lateral line down each side.
  • Cook on a rack — grill, broil, or bake — so the fat drips off the fillet.
  • Throw the drippings out; don't use them for soup, sauce, or chowder.
  • Choose smaller, younger fish — they've had less time to build it up.

Is it legal to keep?

These are Minnesota's statewide limits — a water-specific rule may override them. Always verify the current regulations before keeping a fish.

SpeciesSizeDaily limitOpen seasonKeep season
Walleye — 6 Year-round Same as open
Sauger — 6 Year-round Same as open
Northern Pike — 10 Year-round Same as open
Muskellunge 54" min 1 06-01 – 12-01 Same as open
Largemouth Bass — 6 Year-round 05-24 – 02-25
Smallmouth Bass — 6 Year-round 05-24 – 02-25
Bluegill — 20 Year-round Same as open
Black Crappie — 10 Year-round Same as open
Yellow Perch — 20 Year-round Same as open
Channel Catfish — 5 Year-round Same as open
Lake Trout — 2 Year-round Same as open

Official rules: Minnesota — Minnesota DNR

Getting on the water

Access points from OpenStreetMap contributors.

About this water

State
Minnesota
County
Pine
Type
River
Location
45.8241, -92.7646
Advisory source
Minnesota Department of Health — Fish Consumption Guidelines