Michigan · River

Munuscong River - Main and East Branches

Is the fish you caught here safe to eat? Below is every consumption advisory on file for Munuscong River - Main and East Branches, by species and size, in plain English — plus what's legal to keep.

1 species with advisories · contaminants: Mercury

Michigan also has statewide guidance

Michigan publishes rules that apply to rivers across the state — 16 recommendations covering 8 species — in addition to anything listed for Munuscong River - Main and East Branches below.

Strictest statewide rule: Channel Catfish — For women who may become pregnant, pregnant or breastfeeding women, and children: do not eat due to elevated PCB.

See all Michigan statewide guidance →

What's safe to eat from Munuscong River - Main and East Branches

Yellow Perch

Mercury

SizeWhoGuidance
All sizes General population Limit to one meal per week due to elevated Mercury.
Women who may become pregnant, pregnant or breastfeeding women, and children For women who may become pregnant, pregnant or breastfeeding women, and children: limit to one meal per week due to elevated Mercury.

Source: official advisory· updated 2026-11-06

Is it legal to keep?

These are Michigan's statewide limits — a water-specific rule may override them. Always verify the current regulations before keeping a fish.

SpeciesSizeDaily limitOpen seasonKeep season
Walleye 15" min 5 Year-round Same as open
Northern Pike 24" min 2 Year-round Same as open
Muskellunge 42" min 1 06-01 – 03-15 Same as open
Largemouth Bass 14" min 5 Year-round 05-24 – 12-31
Smallmouth Bass 14" min 5 Year-round 05-24 – 12-31
Bluegill — 25 Year-round Same as open
Black Crappie — 25 Year-round Same as open
Yellow Perch — 25 Year-round Same as open
Channel Catfish — 10 Year-round Same as open
Lake Trout — 3 Year-round Same as open

Official rules: Michigan — Michigan DNR

Getting on the water

Access points from OpenStreetMap contributors.

About this water

State
Michigan
Type
River
Location
44.3148, -85.6024
Advisory source
Michigan MDHHS — Eat Safe Fish Guide