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Louisiana · Ouachita County · Coastal

Bayou Lafourche: from Hwy. 80 overpass to I-20

Is the fish you caught here safe to eat? Below is every consumption advisory on file for Bayou Lafourche: from Hwy. 80 overpass to I-20, by species and size, in plain English — plus what's legal to keep.

1 species with advisories · contaminants: Dioxins

What's safe to eat from Bayou Lafourche: from Hwy. 80 overpass to I-20

All Other Species

Dioxins

SizeWhoGuidance
All sizes General population Limit to two meals per month due to elevated Dioxin.
Women who may become pregnant & children under 15 For women who may become pregnant, pregnant or breastfeeding women, and children under 15: limit to two meals per month due to elevated Dioxin.

Source: official advisory· updated 2026-09-22

How to prepare fish from Bayou Lafourche: from Hwy. 80 overpass to I-20

Some contaminants build up in fat and skin, so cleaning and cooking can lower your exposure. Others — mercury and PFAS — are in the muscle itself and trimming does nothing.

Dioxins

  • Skin the fish — most of the contaminant sits in the fat just under the skin.
  • Trim the fatty areas away: the belly flap, the top of the back, and the dark lateral line down each side.
  • Cook on a rack — grill, broil, or bake — so the fat drips off the fillet.
  • Throw the drippings out; don't use them for soup, sauce, or chowder.
  • Choose smaller, younger fish — they've had less time to build it up.

Is it legal to keep?

These are Louisiana's statewide limits — a water-specific rule may override them. Always verify the current regulations before keeping a fish.

SpeciesSizeDaily limitOpen seasonKeep season
Largemouth Bass 10 Year-round Same as open
Black Crappie 50 Year-round Same as open
Bluegill 50 Year-round Same as open
Channel Catfish 100 Year-round Same as open
Striped Bass 5 Year-round Same as open

Official rules: Louisiana — Louisiana WLF

About this water

State
Louisiana
County
Ouachita
Type
Coastal
Location
32.4904, -91.9278
Advisory source
Louisiana Dept. of Environmental Quality — Fish Consumption Advisories